You can have fun with this and it’s over the top, but everyone loves it
1 x Graham cracker crust (store bought) or Graham cracker cookies and melted butter mixed together then, pushed flat into a pie dish with high (ish) sides, then refridgerated for 1 hour.
1 x 12 oz can evaporated milk
4 cups mini marshmallows
1 quart of chocolate ice cream or another flavor
1 cup toasted sliced almonds
1 x 12 oz package of semi sweet chocolate chips (good brand)
whipped cream for garnish if you want
Combine chocolate chips, 1/2 the marshmallows and the evaporated milk in a saucepan. Cook until marshmallows melt and cool completely.
Layer half the ice cream on the bottom of the pie crust, then top with half the chocolate sauce and half the almonds and marshmallows that you didn’t melt.
Layer the other half of ice cream and finish with the sauce and more almonds and marshmallows.
Let stand at room temp before serving and top with whipped cream and more almonds if you want.