Port and Stilton Pate

This is divine!   Serves 4

2 oz butter
1 bunch green onions (scallions) finely chopped
2 fl oz port
1/2 lemon, zest only
4 oz Stilton cheese, crumbled
freshly ground black pepper

Melt the butter in a saucepan and gently sweat the scallions until soft; add the port and simmer gently for 3 minutes.
Add the remaining ingredients and stir well.
Transfer to a blender and process until the mixture has bound. Check the seasoning.
Divide between individual ramekins or put all in a nice bowl for at least 2 hours.
Serve with crackers or melba toast.
Enjoy!