Thanks to my friend Bella Guam for this recipe! This also works very well if you freeze it and use at a later date.
This is gorgeous ladled over goat or cream cheese on a cracker or toasted baguette.
Ready in 15 mins. Serves about 12 people
2 (12 oz) bags cranberries, fresh or frozen
2 bunches cilantro, chopped
2 bunches green onions, chopped
1 jalapeno pepper, seeded and minced
4 limes, juiced
1-1/2 cups white sugar
2 good pinches of salt
Combine cranberries (frozen ones defrosted!) cilantro, green onions, jalapeno pepper, lime juice, sugar and salt in the bowl of a food processor.
Process to a medium consistency, maybe using the pulse for a while
Put into a nice bowl and refrigerate if not using immediately.
Serve at room temperature and people can spoon it over goat or cream cheese that has been made into a flat round on a cracker or piece of toasted baguette.