This is very simple and tasty

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Serves 4
4 pork chops
salt and pepper
1 1/2 oz butter
2 tbsp olive oil
grated rind and juice of 1 orange
1 tbsp mustard
4 oz brown sugar

Preheat the oven to 350 degrees

Rub the pork chops with salt and pepper.
Melt the butter and olive oil in a frying pan. Add the chops and fry for about 5 to 8 minutes or until they are evenly browned.
Transfer to an ovenproof dish.
Mix together the orange rind and juice, mustard and sugar. Pour over the chops and cover the dish with foil.
Put into the oven and bake for 1 to 1 1/2 hours or until the pork is cooked through. Remove the foil for the last 45 minutes of the cooking time. Serve the chops with the remaining juices.
I like to pour the juice into a saucepan and boil it down to about 1/2 of what you had originally, in order to concentrate the flavors