This is a great KIWI recipe. Kids love this and it’s fairly good for you too! (Sorry about the metric ingredients, NZ has been that way for years!)

Makes about 18 bars

For the base

4 oz grams butter, melted
8oz grams graham crackers, crushed
2 cups raw cashew nuts, lightly chopped

For the topping

1 1/2 cups white chocolate morsels or chips
1 cup chopped dried apricots
3 cups long strand coconut
16 fl oz sweetened condensed milk

Grease an 8 by 12 inch slice or Swiss roll tin, line with baking parchment and set aside.

Mix the crushed cookies, chopped nuts and melted butter together and press into the tin.

Mix the chocolate, apricots, coconut and condensed milk together and press over the base.

Bake at 325F for approximately 25 to 30 minutes or until lightly browned on top. Take care not to overcook as the finished slice should be sticky, chewy and slightly moist.
If you find that the slice is browning too quickly cover with a piece of baking paper until finished cooking .

Leave until cold before slicing.