These are fun and easy to make and are great to have cold the next day. You can use a muffin or cupcake tin and they are so much more flavorsome than ordinary old meatloaf. You can vary the amounts of ingredients, I tend to like a very flavorsome blend.
Makes about 18 cupcakes, or 12 muffins
2lbs ground turkey (I use the dark meat, but either is good)
1 large onion, chopped in the food processor
3 large cloves garlic, crushed
1/4 cup ketchup
3 tbsp Dijon mustard
2/3 cup panko breadcrumbs
3 tbsp Worcester sauce
2 heaped tsp sweet paprika
salt and pepper
1/2 tsp cayenne pepper
2/3 cup grated parmesan cheese
1 extra large egg
1/2 cup ketchup
1/2 cup grated parmesan cheese
Preheat the oven to 350 F
Get your largest bowl and put ALL the ingredients except the glaze ingredients into it.
Wash your hands, (remove any wedding rings) and plunge your hands into the mixture and mix it all together thoroughly so the egg is well blended and everything else is well blended.
Get out your muffin or cupcake tins and spray each hole with oil. Also with your hands, or an ice cream scoop, fill each hole with the meat mixture.
Brush the tops of each meat muffin with the ketchup then sprinkle over the grated parmesan cheese.
Bake for about 40 to 45 minutes.