I was recently reading some of my favorite blogs and came across this idea which I think is great.

The idea of freezing olive oil had never crossed my mind and to have it already infused with the herbs ready to use in a roast or any other dish, is brilliant!
This tends to work better with the more woodsy herbs that don’t contain a lot of water. The best ones to use are;
rosemary
sage
oregano
thyme

All you do is out the broken up herbs into clean ice cube trays and then fill them with a good olive oil and freeze.
When you’re roasting your chicken or potatoes or whatever you are cooking that day, pop out a few cubes and add to the roasting pan and you will have that fresh herby flavor in your dish.