This is almost not a recipe, but I was reminded of this yesterday and forgot it was in my “bottom drawer”!  Perfect for football season and SO tasty.

10 oz of your favorite mature cheddar cheese, grated
1 large round loaf of soft bread like a French or Italian loaf
10 oz diced, sliced bacon, cooked till crisp
1/2 cup melted butter
1 tbsp dry Ranch dressing mix from a packet

Cut the bread in 3/4 inch intervals, being careful not to cut all the way through.
Cut again in the same way, crosswise, still not cutting through. You are going to need a good sharp knife for this!
Place the shredded cheese in between all the cuts then sprinkle with the cooked bacon.
Blend the melted butter with the Ranch mix and drizzle evenly over the top of the bread.
Wrap in foil and bake at 350F for 15 minutes, uncover and bake for 10 more minutes.
Serve hot and pull apart the pieces to eat.

You can add fresh herbs, garlic and all sorts of other things to this bread and it just gets better!