Easy, satisfying and warming. You can also add some bite-sized pieces of chicken thigh to this recipe.
6 Italian sausages
1 1/2 lbs Yukon gold potatoes, scrubbed and sliced thick
1 1/2 tsp paprika
2 large rosemary stalks
6 unpeeled cloves garlic
Freshly ground black pepper
2 thick slices Ciabatta bread
3 fl oz olive oil
1 handful Italian parsley
Preheat the oven to 400 F
Slice the sausages into 1 inch pieces and place in the roasting pan.
Add the potato slices, paprika, rosemary, garlic cloves, sea salt and pepper
Tear the ciabatta into bite sized pieces and add to the roasting tray
Drizzle the oil over everything, season well and gently toss to combine
Place in the oven and cook, stirring occasionally, for 30 to 40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
Top with the chopped Italian parsley and serve with a green salad