Such a lovely blend of flavors.
Serves 4
4 oz Greek feta cheese
4 lebanese (short) cucumbers
1 small red onion, thinly sliced
1 1/2 tbsp finely chopped dill
1 tbsp dried mint
3 tbsp olive oil
1 1/2 tbsp lemon juice
Crumble the feta cheese into 1/2 inch pieces and place in a large bowl.
Peel and seed the cucumbers and cut into 1/2 inch dice. Add to the bowl along with the onion and dill.
Grind the dried mint in a mortar and pestle or force through a sieve until powdered.
Combine with the olive oil and lemon juice then season with salt and pepper.
Pour over the salad and toss well.