Lovely, simple and light. A good, low calorie appetizer from a fellow blogger
2 lbs chicken breast or thigh cut into bite sized pieces
Marinade
1/3 cup plain Greek yoghurt
1 tbsp Garam Masala powder
1 tbsp paprika
1/4 tsp turmeric powder
2 tsp grated fresh ginger
3 cloves garlic, crushed
salt and black pepper
Yoghurt lime-mint dipping sauce
1 cup plain Greek yoghurt
1 small handful fresh mint, chopped
1/2 tsp ground cumin (I roast my own before grinding)
Juice of half a lime or a full lime if it’s not too juicy
1 clove garlic crushed
salt to taste
Mix all sauce ingredients together, stir well and allow to chill for a few minutes before serving.
Marinate the chicken with the yoghurt and spices for about 6 to 8 hours in the fridge, but bring it back to room temperature (sit out on the counter about 30 to 45 minutes) before cooking.
Place chicken bites onto a foil lined baking sheet sprayed with oil.
Set the oven to broil and broil for about 8 minutes per side until fully cooked. (165 F internal temperature)
Serve with the sauce and enjoy!