On a hot day with a glass of champagne or Rose what could be more wonderful than this?
8 oz fresh boneless wild salmon, diced
1 jalapeno pepper, seeded and minced
1 tbsp grated fresh ginger
1 tbsp chopped fresh cilantro
1 tbsp chopped fresh dill
1 tsp sesame oil
1 tbsp good quality mayonnaise (or Whole 30 compliant mayonnaise)
In a medium bowl, combine all the ingredients. Refrigerate until very cold before serving.