Breakfast | Egg based | Vegetable-related

Easy vegetable and bacon slice

March 26, 2016

I love these savory throw-together brunch recipes that are wonderful served hot or at room temperature. They’re great to take on a picnic too.

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6 large eggs
2 zucchini, grated
2 carrots grated
1 onion finely diced
1 cup grated mature cheddar cheese
10 oz thinly sliced bacon
Pinch of freshly grated nutmeg and baking powder
Salt and pepper to taste

Preheat the oven to 350 F

Beat the eggs in a large bowl then add the freshly grated nutmeg, salt, pepper and baking powder. Softly stir all ingredients together.
Place in lined or well greased baking tin, sprinkle some extra cheese over the top. Bake for 25mins or until the top is lightly browned and the eggs are set.