Appetizers | Dairy-free | Fish

Crab bombs

A simple, hot and tasty appetizer to serve. Lovely with a dry champagne or crisp white wine. 1 lb. Crab meat 1 Egg, beaten 1 cup Ritz Crackers, crushed 1 tsp. Yellow Mustard 2 tbsp. Fresh Lemon Juice 2 tbsp. Fresh Parsley, chopped 1 tsp. Old Bay Seasoning 1 tbsp. Worcestershire Sauce Place the crab […]

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