Fish | Gluten Free

Creamy garlic, lemon & spinach salmon

This is a lovely 20-minute salmon supper for two which works really well served with sweet potato mash. Recipe c/o BBC Good Food 2 sweet potatoes 1 tbsp olive oil or rapeseed oil 2 salmon fillets, skin removed 2 garlic cloves, thinly sliced 6 oz baby spinach 1 lemon, zested and ½ juiced, ½ thinly […]

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15 minute salmon with a pesto crust

This is a great tasting and easy weekday meal for the family from the “Olive Magazine”. 4 x skinless salmon fillets 4-6 tbsp fresh pesto sauce (or from a good jar of pesto sauce) 4 tbsp breadcrumbs 4 tbsp grated Parmesan cheese olive oil 3/4 lb green beans Heat the oven to 450 F. Put […]

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Fish | Gluten Free | Whole30 compliant

Shrimp in garlicky green sauce

Mark Bittman came up with this super recipe that can serve 4 as a main course or 8 as a starter. The dish draws its color from parsley and its impact from chilies, scallions, and mostly garlic. (Can’t have too much garlic!) Shrimp is the perfect candidate for this green sauce: it can withstand high […]

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