Appetizers | Fish | Holiday Food

Dried apricot-cured salmon

This recipe comes from “The Girl and the Fig” cookbook and it really stood out as something worth doing. Apricot-Cured Salmon Yield depends on usage  ½ cup dried apricots ½ cup Pernod ¼ cup kosher salt ¼ cup sugar 1 teaspoon whole black peppercorns 2 fennel fronds 1 pound wild salmon, skin on Place the […]

Continue Reading


Salmon on salsa with black beans, corn and cumin

Now that Spring is here, I am trying to find lighter meals with interesting spices. This is a really super light meal and the salsa is divine eaten with salmon or just scooped up in tortilla chips. Don’t refrigerate it as the tomato will turn pulpy. Serves 4 The Salsa 4 garlic cloves, minced 6 […]

Continue Reading