Meat

Pork Katsu with Beet Purée

A stunning combination. Serves 4 Beet Purée 1 tablespoon olive oil 1 small shallot, chopped 1 small red beet, peeled, thinly sliced ½ large Granny Smith apple, peeled, thinly sliced 1 cup low-sodium chicken broth Kosher salt, freshly ground pepper ¼ cup heavy cream ¼ cup plain whole-milk Greek yogurt Pork and Assembly 4 6-ounce […]

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lentils | Meat | Rice

One pot “Brazilian” dirty rice

This Brazilian Style Dirty Rice might be a far stretch from the authentic Creole dish. But it’s tasty, easy and made in one pot! And who doesn’t love that, especially on a busy weeknight? Recipe and photo c/o Oliviascuisine.com 1 tbsp olive oil 12 oz chorizo sausage, diced or sliced 1 onion, chopped 4 cloves […]

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Asian flavors | Meat

Red wine and soy-braised short ribs

These richly flavored ribs are a wonderful fusion dish. Red wine is an unorthodox addition to the soy-and-mirin braising liquid, but it really works a treat. All you need is plain steamed rice to serve with it. Serves 4 4 lb. 2″-thick boneless beef short ribs or 5 lb. 2″-thick crosscut bone-in short ribs (flanken […]

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Meat | Pasta

Best Bolognese sauce out there

From Bon Appetite magazine It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time […]

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Appetizers | Meat

Nigella’s beef and eggplant fatteh

Nigella Lawson’s beef and eggplant fatteh recipe is a subtly textured, richly flavored arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yogurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint.  Sort of like a Middle Eastern nachos. Serves: 4-6 FOR THE BASE: 4 pita […]

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Meat | Pasta

Creamy French Onion Sausage Pasta

If you love French onion soup, sausages and pasta, this is the recipe for you! 2 tbsp olive oil 1lb spicy or sweet ground sausage 1 tsp onion powder 1 tsp garlic powder 1/2 cup cream cheese 1 onion, diced 1 tsp sea salt 1/ ground black pepper 1 (10.5 oz) can condensed french onion […]

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Appetizers | Dairy-free | Gluten Free | Meat

Incredible bacon jam!

This is the most delicious spread that can be used in so many different ways, including slathering on burgers. The bacon is basically slow-cooked with onions, spices and brown sugar.   1 lb thick cut hickory smoked bacon, finely chopped 2 medium white onions, diced 1/2 tsp salt 1/2 tbsp minced garlic 2 tbsp brown […]

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lentils | Meat

Easy, tasty bollito misto

This is a really gorgeous recipe from Gordon Ramsey. It’s simple to make and full of flavor. Serves 4-6 Olive oil 6 Italian fennel sausages (or Toulouse sausages) 8 oz Chorizo sausages, halved lengthwise 4 garlic cloves peeled and sliced 2 fennel bulbs cut into large chunks 4 celery stalks trimmed and thickly sliced diagonally […]

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