Meat | Pasta

Easy chorizo pasta bake

I love chorizo and often order it online through “La Tienda” a great Spanish website. I like the mild chorizo best but do remember to peel it before using. This is a warming, spicy pasta that you will adore! Serves 4 1 tbsp olive oil 1 good sized red onion, finely chopped 2 large garlic […]

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Grains | Meat | Poultry

Chicken and chorizo jambalaya

This is a very popular and easy dish and the chorizo sausage and Cajun seasonings gives it that lovely “complex” kick. Another great one from the BBC GoodFood Network. Serves 4 1 tbsp olive oil 2 chicken breasts or thighs chopped 1 onion, diced 1 red pepper, thinly sliced (capsicum) 2 garlic cloves, crushed 3 […]

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Appetizers | Gluten Free | Meat

Glazed chorizo with figs

This dark, gooey, sweet, spicy mixture is rich and sumptuous and a great dish for a starter with some toasted bread slices. You don’t need much and it definitely has the “wow” factor in flavor.  Serves 6 to 8 1 Tbsp. olive oil 1 lb. Spanish chorizo, sliced 2 cloves garlic, minced 1 small red […]

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Meat | Poultry

Loaded supreme nachos

  This is such fun to serve at a party and completely over the top in all ways. 1 bag tortilla chips 1 x 16 oz can refried beans 1lb ground beef, browned and drained on paper towels 1/2 lb chorizo sausage, browned and drained on paper towels 1 cup cooked chicken (optional) 1 x […]

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Fish | Grains | Meat

Creole jambalaya

Gorgeous and so flavorful. Serves 6 12 oz ground pork 1 tbsp olive oil 5 oz Spanish chorizo, diced 1 onion, finely diced 3 large garlic cloves, crushed 1 red pepper, finely diced 1 green pepper, finely diced 2 bay leaves 1/2 tsp turmeric 1 tsp smoked paprika 1 tsp cumin 7 fl oz white […]

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Meat | Pasta

Pasta chorizo carbonara

A little cross culture and all the better for it too!  Well worth a try. Serves 2 but can easily be doubled 6 oz spaghetti, linguini or other long pasta 1 tbsp olive oil 6 oz chorizo, crumbled, or the bought cooked one, cut into small dice 2 large egg yolks 4 fl oz heavy […]

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