Fish | Gluten Free | Sauces

Fabulous French sauce for fish

This to me is the best possible sauce for any sort of fish. Due to the reducing, it’s very intense, creamy and utterly out of this world. (When I made this for my step-daughter several years ago, she literally was brought to tears) This amount serves 2 – 4, depending on how much sauce you […]

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Meat | Soup | Vegetable-related

Dreamy sweet onion bisque

I had this soup at the Capital Grill at the Hermitage Hotel in Nashville recently and thought it was the best soup I had ever tasted. (If you read the ingredients you can see why!)They gave me the recipe and I was blown away by how easy it was to make. You MUST allow the […]

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Beet panna cotta with Meyer lemon mousse

What a surprise to see this recipe! It is sensational and the sweetness of the beets is perfect in the panna cotta, especially when slowly simmered in the cream, producing the most wonderful deep purple color. Do try it!! Servings: 6 Beet Panna Cotta ½ lb red beets, peeled, cut into ½” pieces 2 cups […]

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Fish | Holiday Food | Pasta

Spaghetti with cream, vodka and caviar

This is a terrific New Years Eve recipe and a richer version of the other spaghetti /caviar recipe I have posted previously. Serves 4 1/2 lb spaghetti 6 tablespoons butter 6 shallots, finely chopped 2 cups cream 1/4 cup vodka 1/4 cup snipped fresh chives 2 ounces sevruga black caviar Cook spaghetti until al dente; […]

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