Appetizers | Gluten Free | Meat

Glazed chorizo with figs

This dark, gooey, sweet, spicy mixture is rich and sumptuous and a great dish for a starter with some toasted bread slices. You don’t need much and it definitely has the “wow” factor in flavor.  Serves 6 to 8 1 Tbsp. olive oil 1 lb. Spanish chorizo, sliced 2 cloves garlic, minced 1 small red […]

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Dessert | Nuts

Fig, port wine and pistachio ice cream

One word. Spectacular!! 2lbs fresh figs (about 20) 1/2 cup port wine, plus 3 tbsp 1 lemon, preferably unsprayed 3/4 cup sugar 1 cup heavy cream 1/2 tsp freshly squeezed lemon juice 1/4 cup chopped pistachios Remove the hard stem ends from the figs, then cut each fig into 8 pieces. Put the figs in […]

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