Meat | Pasta

Creamy spinach and sausage spaghetti

This is a real comfort dish, the soothing creaminess of the spinach paired with whatever flavor sausage you prefer. Thank you to Delicious Magazine for this recipe. I love sharing recipes I find online! Serves 3 to 4 12 oz spaghetti (or other pasta) 1 medium red onion 2 garlic cloves 4 good quality sausages […]

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Meat

Hot mustard lentils with beets and spicy sausage

All my favorite ingredients on one plate. Such a lovely mixture of flavors and textures and so good for you too. Serves 4 1lb 2 oz raw beets (beetroot) 4 tbsp olive oil, divided 1 large red onion, cut into wedges 2 garlic cloves, finely sliced 1 tsp caraway seeds 1lb of lamb Merguez sausages […]

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Meat | Pasta

Sweet Italian sausage and kale pasta with lemon cream sauce

This is a wonderful recipe for those cold winter nights. It’s full of strong, earthy flavors, offset by the unctious,bright lemon cream sauce. This is a recipe from the wonderful Saveur magazine. SERVES 6 ¼ cup good quality olive oil 4 large cloves garlic, finely chopped 1 small onion, finely chopped 3/4 tsp crushed red […]

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Meat

Rich and warming braised sausages

I adore sausages and of all meat, sausages and bacon are the ones I would miss the most if I ever became vegetarian. This is a hearty, flavorful and warming braise, great for those Fall and Winter evenings and all it needs is some good mashed potato to soak up the juices. Serves 4 2 […]

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Appetizers | Gluten Free | Meat

Glazed chorizo with figs

This dark, gooey, sweet, spicy mixture is rich and sumptuous and a great dish for a starter with some toasted bread slices. You don’t need much and it definitely has the “wow” factor in flavor.  Serves 6 to 8 1 Tbsp. olive oil 1 lb. Spanish chorizo, sliced 2 cloves garlic, minced 1 small red […]

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