This is delicious and so easy.
Ingredients for the cake
1/2 cup butter, softened
2 cups sugar
1/2 tsp vanilla extract (real)
2 large eggs
2 cups all-purpose flour
1 1/2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp salt
1/2 tsp baking soda
6 cups chopped, peeled tart apples (I use granny Smith)
Butterscotch sauce
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/2 cup heavy whipping cream
Directions
1/ Preheat the oven to 350F and grease a 13 x 9 x 2 baking dish with butter
2/ Cream butter, sugar and vanilla in a large bowl. Add eggs one at a time, beating well after each addition.
3/ Combine flour, cinnamon, nutmeg, salt and baking soda in another bowl. Gradually add to the creamed mixture and mix well. The batter will be stiff. Stir in the apples until well combined.
Spread it into the prepared pan. bake for 40 to 45 minutes or until the top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.
4/ Meanwhile combine the brown sugar and butter in a small saucepan. Cook over a medium heat until the butter is melted. Gradually add the cream and bring to a slow boil over medium heat, stirring constantly until it turns the caramel/butterscotch color and is smooth. Remove from the heat.
Serve with the cake. Yield 12 to 14 servings