This recipe was on a blog I received recently. http://jeanetteshealthyliving.com/
This recipe is so easy, quick, tasty and good for you.
Serves 2
Ingredients
1 avocado
2 eggs
sherry vinegar
light miso
salt and pepper
Preheat the oven to 425 degrees.
Cut the avocado in half and remove the pit. In order to make more room for the egg and have a tbsp of the avocado flesh for the “miso butter” scoop out 1/2 tbsp of flesh from each half of the avocado.
Slice a little piece off the bottom of each half so they will sit flat on a small aluminum foil lined baking tray.
Season the flesh of the avocado halves and break an egg into each half.
Bake for 8 to 10 minutes for a soft boiled egg consistency or longer if you like a firmer egg.
Remove from the oven and drizzle some miso butter on the top.
Miso butter
1 tbsp light miso
1 tbsp avocado flesh
1/2 tsp sherry vinegar
Smash avocado until smooth. Add the miso and vinegar and mix until combined and smooth.
The garnish in the photograph is japanese pickled chillies, but you can just sprinkle some parsley or leave it as is.
