This is so lovely and simple. The creaminess of the mozzarella with the tangy wholegrain mustard makes it extra special.
Serves 4
5 -6 oz large fresh mozzarella ball, torn into small pieces
3 oz strong cheddar cheese, grated
1 heaped tbsp wholegrain mustard
4 skinless, boneless chicken breasts
8 rashers smoked bacon
Heat the oven to 400 F .
Mix the cheeses and mustard together.
Cut a slit into the side of each chicken breast then stuff with the mustard mixture.
Wrap each stuffed chicken breast with 2 bacon rashers each, not too tightly, but enough to hold the chicken together.
Season and place on a baking sheet or pan and roast for 20 to 25 minutes or so, basting once.
Tip- If you want to use less bacon, stretch out each bacon rasher using the back of a knife to make each one longer and thinner and use only one.