Here’s another great slice or tray-bake recipe from New Zealand which is really delicious! The flavor of apricots is fabulous in this no-bake winner
For the base
4 oz butter
1/2 cup brown sugar
1/2 can sweetened condensed milk (7 fl oz)
1 cup dried apricots, chopped
9 oz graham crackers or another plain sweet cookie, finely crushed
For the brown sugar icing
4.5 oz butter
3 tsp milk
3 tbsp brown sugar
3/4 cup icing sugar (powdered sugar)
Lightly grease a 8″ by 12″ Swiss roll tin.
Place the butter, sugar and condensed milk in a saucepan and heat until melted. Do not boil.
Stir in the apricots and crushed cookies. Press into the tin and allow to set in the fridge.
For the brown sugar icing, place the butter, milk and brown sugar into a pan and bring to boil for 2 minutes.
Take off the heat and mix in the icing (powdered) sugar to form a smooth consistency.
Spread over the base and return to the fridge to set. Once set, cut into slices and store in an airtight container in the fridge.