This fabulous chai spiced Paleo chia seed pudding is one of my favorite breakfast or dessert dishes. It’s Whole30, has a bit of spice, fall fruit and your favorite toppings!
Recipe from blog, “Real, SImple, Good”
1/4 cup chia seeds
2 tbsp hempseed
1 cup full fat coconut milk (or sub nut milk of choice)
1 tsp real vanilla extract
1/2 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp cardamom
1/8 tsp ground cloves
1/8 tsp all spice
1/8 tsp nutmeg
Pinch of sea salt
Optional toppings:
Chopped nuts or seeds (I love pecans and walnuts)
Almond butter
Honey (not for Whole 30)
Fresh or frozen berries
Banana slices
In a bowl, combine all of the ingredients except toppings with a whisk. Let everything settle, mix again and again until the chia seeds start to expand. You can eat right away or let it firm up a bit in the fridge.
When you’re ready to eat, layer on all the toppings and enjoy!
I like to heat mine up a little before adding all the toppings for an overnight oats kind of feel!