This is a great no-carb Greek spin on sushi and so easy to make.
Yields 12
1 large cucumber
¼ cup crumbled feta
1/3 cup hummus
¼ cup chopped Kalamata olives
¼ cup chopped cherry tomatoes
A few sprigs fresh dill
Lemon wedges (optional)
Using a vegetable peeler, slice the cucumber into thin flat strips. (Don’t use the outside parts that are solid green skin.) Lay the slices down on paper towel to drain the excess moisture.
On a cutting board lay two slices on top of each other.
Spread a thin layer of hummus on top on each slice, then sprinkle the feta, kalamata olives and cherry tomatoes on top.
Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece.
Squeeze fresh lemon juice on top, if using