Recipe from the BBC Good Food website
Combine the flavors of salty cheese and sweet honey to create a dish that’s so much more than the sum of its parts. Rich and decadent, serve with warm pitta
1 tbsp sesame seeds, toasted
8oz (200g) block Greek feta
2 tbsp honey, plus extra to serve
1 tsp roughly chopped oregano
olive oil, for drizzling
warmed pita breads, to serve
Heat the oven to 400F (gas mark 6).
Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey.
Carefully press the honey-coated feta into the sesame seeds, turning so that it’s well crusted with seeds.
Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil.
Bake for 15-20 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.