Dessert

Strawberries steeped in port with mascarpone and honey cream

Oh my, this is so simple and gorgeous!

Serves 4

2 pints (950ml) strawberries

1/4 cup (60 ml) port

3 tbsp granulated sugar

1/4 cup (60 ml) mascarpone cheese

2 tbsp a good liquid honey

1/2 cup (120ml) whipping cream, softly whipped

Quickly wash the strawberries and dry by setting them on paper towels. Hull and cut the berries into quarters. Transfer to a bowl and add the port and sugar. Stir gently to combine and let sit at room temperature for 1/2 hour.

Whisk the mascarpone with the honey until smooth and fold in the whipped cream.

Spoon the berries into four wine glasses and garnish with the mascarpone crea