Oh my, this is so simple and gorgeous!
Serves 4
2 pints (950ml) strawberries
1/4 cup (60 ml) port
3 tbsp granulated sugar
1/4 cup (60 ml) mascarpone cheese
2 tbsp a good liquid honey
1/2 cup (120ml) whipping cream, softly whipped
Quickly wash the strawberries and dry by setting them on paper towels. Hull and cut the berries into quarters. Transfer to a bowl and add the port and sugar. Stir gently to combine and let sit at room temperature for 1/2 hour.
Whisk the mascarpone with the honey until smooth and fold in the whipped cream.
Spoon the berries into four wine glasses and garnish with the mascarpone crea