It’s seriously the easiest fudge you’ll ever make.
Recipe from Ree Drummond “The Pioneer Woman”
12 servings
3 cups semi-sweet chocolate chips
1 can (14 oz. size) sweetened condensed milk
8 whole peppermint candies, crushed
Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray.
Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan.
Use a spatula to smooth the surface, then sprinkle on the crushed peppermints.
Refrigerate for 2 hours, then cut into small squares.