This sweet, fruity loaf is perfect with the tangy bite of blue cheese.
Recipe from Alison Adams of “Taste” magazine
100g dried figs
1 cup red wine
1 pinch ground cinnamon
1 pinch allspice
1/2 cup walnuts, toasted
Icing (confectioner’s) sugar, to serve
Blue cheese, to serve
Crackers, to serve
Chop the figs and place in a small saucepan with the red wine, ground cinnamon and allspice. Simmer over low heat for 5 minutes. Set aside for 1 hour to macerate. Drain well.
Place in a food processor. Process until smooth. Add the toasted walnuts. Process until coarsely chopped.
Sprinkle a piece of baking paper with icing sugar. Place the fig mixture in the middle of the paper and roll. Wrap in plastic wrap and seal.
Store in the fridge for 1 hour or until set. Serve with blue cheese and crackers