Recipe from food blog, “Cookie and Kate” Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos, used as a dip for tortilla chips, shrimp and as a sauce for roast chicken, french fries, fish, beef… absolutely anything!! Yield: 1 ¼ cups, … Continue reading Aji Verde (Spicy Peruvian Green Sauce)