This is fabulous served with slow roasted lamb as well as with pita bread and crackers. On a hot summers day, it’s just wonderful as a cooler on it’s own wth a tray of crudites 2 cups Labneh 4-6 small Persian cucumbers, skin on and grated then squeezed dry in a tea towel. 3 garlic … Continue reading Jajukh (Armenian cucumber yoghurt salad)