This is almost too good and easy to be true!
2 Boxes of Boursin® Garlic & Fine Herbs Cheese at room temp so it’s spreadable
1 Jar of Fig Jam
A Drizzle of Hot Honey (Hot in spice, not heat)
1/2 to 3/4 cup chopped roasted pistachios
Spread a generous layer of Boursin cheese onto a serving dish.
Spoon the fig jam over the top for a touch of sweetness.
Sprinkle the chopped pistachios for a perfect crunch and pop of color.
Drizzle with hot honey to add a spicy kick.
Serve with crackers, crostini, or fresh veggies and watch it all disappear!