These are delicious with a drink!
1 cup shredded Parmigiano Reggiano cheese (make sure it’s good quality)
2 tbsps shredded basil leaves
1/2 tbsp grated lemon zest
Preheat the oven to 400 degrees.
Mix all the ingredients in a bowl.
Transfer a heaping tablespoon of Parmesan cheese mixture onto a silicone or parchment-lined baking sheet and pat down.
A silicone baking sheet is highly recommended for this recipe.
Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2 – inch apart.
Bake for 3-5 minutes or until golden and crisp/
Cool and use a flat spatula to transfer from lined baking sheet.