This is lovely as a replacement for mashed potatoes, especially with lamb.
2 (15 oz) cans of cannellini beans, rinsed and drained
2 -3 tbsp olive oil
3 cloves garlic, minced
a few sprigs fresh rosemary, chopped finely
1/3 to 1/2 cup chicken stock
salt and pepper
In a medium saucepan, heat the olive oil, garlic and rosemary over medium – low heat. Saute till fragrant.
Add the beans and chicken stock.
Increase the heat to medium and stir the beans.
Continue to stir until the beans begin to soften, approximately 8 minutes.
Using a potato masher, mash the beans until they reach the desired consistency.
Add the salt and pepper to taste and serve warm.
(I used a bit of cream at the end to make it even silkier and it worked a treat!)