Asian flavors · Curry · Gluten Free · Meat Curried meatballs with cilantro and coconut milk July 2, 2014September 13, 2018 Belinda Share this: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Like this:Like Loading... Share this: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Like this:Like Loading...
Mixing pork and lamb is for a more complex flavour right? If you had to pick just meat one for this dish, which would it be? Loading...
I would choose pork, but it really works well with any ground meat, just like an Italian meat loaf works so well with a mixture of meats. Loading...
Mixing pork and lamb is for a more complex flavour right? If you had to pick just meat one for this dish, which would it be?
I would choose pork, but it really works well with any ground meat, just like an Italian meat loaf works so well with a mixture of meats.