This recipe is from the food blog, “Inspector Gorgeous”
It’s gluten-free and vegetarian, infact her whole blog is!
Serves 3
1 small head cabbage, sliced into “steaks”
4 oz basil pesto
1 cup shredded parmesan cheese
2 oz feta cheese, crumbled
2 small tomatoes, sliced
5-6 marinated artichoke halves
1 tbsp mediterranean Seasoning
Fresh basil, to garnish
OPTIONAL TOPPINGS include olives, mozzarella, mushrooms, roasted red pepper, etc.
Heat the oven to 400F and spray a large sheet pan with nonstick spray.
Arrange the cabbage steaks in a single layer on the sheet pan so the edges are all touching. Slather pesto on the steak halves and be generous as a lot will melt into the cabbage folds.
Top with cheese and tomato and bake until the edges of the cabbage are crisp and all of the cheese is bubbly, about 20 minutes.
Sprinkle with seasoning and fresh basil.
Serve hot with an extra scoop of Pesto for dipping!