This is the worlds easiest and most decadent desserts out there.
Lovely to serve on a summers day, especially if you add the cassis.
2.5 cups (600ml) thick whipping cream, chilled
15 oz Greek yoghurt, chilled
4 tbsp lemon curd
1 lb (500g) bag frozen mixed berries
4 tbsp icing sugar
2 tbsp cassis (optional)
1 pinch cinnamon
8 meringue nests (Trader Joes sells these)
In a small saucepan gently heat the frozen berries, icing sugar and cinnamon until the sugar has dissolved. Remove from the heat, stir in the cassis, if using, and set aside to cool completely.
Whip the chilled cream and Greek yogurt until just holding it’s shape, ripple through the lemon curd.
Break the meringue nests into a glass bowl, or 8 individual glasses. Spoon over half the cream, then half the berries.
Repeat with the remaining cream and berries.
Serve immediately.