I don’t know about you, but I often buy strawberries from the supermarket that really don’t taste of much.
Here is a great and easy way to change that and it’s lovely served hot or cold.
Recipe from Delicious magazine
1lb hulled, halved strawberries
7 fl oz sweet marsala
3.5 oz caster sugar
2 good sized rosemary sprigs
7 oz pot of crème fraîche
2 tbsp icing sugar
Squeeze of lemon juice
Heat the strawberries, marsala, caster sugar and rosemary in a large pan. Stir and simmer for 3-4 minutes to soften the fruit slightly, then remove from the heat.
Mix the crème fraîche with the icing sugar and a squeeze of lemon juice.
Spoon the warm berries and juice into 4 bowls, top with the crème fraîche and devour.