Shaved Fennel Salad with Red Onion & Feta Dressing

This would work so well as a light, easy and tasty side to a holiday meal.
Recipe by Nicole Papantoniou

Serves 4

12 oz. feta
1/2 cup olive oil
1/3 cup fresh tarragon leaves
1 tsp. honey
1 clove garlic
2 bulbs fennel, shaved lengthwise, plus fronds for garnish
1 small red onion, sliced into thin wedges
1/2 cup toasted pistachios

In food processor, puree feta, olive oil, tarragon, honey, and garlic, adding water by tablespoonfuls if needed to thin dressing.
In large bowl, toss the shaved fennel and onion with dressing; season.
Top with the toasted pistachios and fennel fronds.