You couldn’t get an ice cream recipe much easier or exotic than this one.
I serve it with my passion fruit posset and then dribble sweetened passion fruit pulp over it all and people LOVE it.
Obviously passionfruit have to be in season and I order mine through a fabulous website called https://www.rincontropics.com/
Their fruit is stunning and they are located in Carpenteria, Ventura County.
1 cup passionfruit puree
1 can (400ml) coconut milk
1 can (400gms) condensed milk
1 cup heavy cream
ΒΌ cup milk powder
Blend all the ingredients together in a blender till well combined.
Transfer to your ice cream maker and freeze according to the manufacturer’s instructions.